Saturday, 10 October 2015 03:49:02
Good Morning...
Hello Readers how are you? well today i want to share about fondant figures on ganache
Love, love, love using Ganache under fondant! It tastes incredibly delicious and it’s so much easier to get nice, straight sides and edges with compared to using .So when my cousin recently approached me to create a special two-tiered fondant cake for my nephew’s 1st birthday, I agreed with fear and trembling.Hi, This is my 16th Fondant Cake (June 2011). Made this for my daughter\'s friends from school (Not twins). Both Cakes are 7". The one is a chocolate cake .Hi, this is my 27th Fondant Cake (Sep 2011). It's a Chocolate Cake with a Chocolate and Caramel Filling. Made the blade from flowerpaste. Made both the .In my many years of teaching the basics of rolled fondant, I have learned many “tricks†from my students…..we are always learning from each other. Here are a .Homemade Fondant or Sugar paste Recipe. I know, I know, this has been a long awaited post. I apologize. Ever since I posted my video on how to cover a cake with .Hi Heather. Is there a reason why you need to refrigerate the fondant? Cold fondant will tend to crack. This fondant keeps well wrapped in saran wrap then placed in .Your cake feels naked without fondant! It's a great way to finish your cake and add an elegant look to it. Here’s how to make fondant from scratch.Hi Sugar lane, Just looked at your figures their amazing . I`ve not had the courage to make figures yet .. I have made fondant roses which came out really well .A lot of people have been asking me how I make my marshmallow fondant so here it is! My secret recipe revealed.
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